Pea, cranberry and grapefruit remoulade

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Pea, cranberry and grapefruit remoulade
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Preparation time

Cooking time

Amount

Makes 4 glasses

Ingredients

200 g shelled (or frozen) peas
Salt
2 grapefruits
100 g Ocean Spray® Dried Cranberries
4 tablespoons cream cheese
½ bunch of chives
100 g lamb’s lettuce
Pepper

Directions

Cook the peas in boiling, salted water. Cool them immediately after cooking to preserve their colour. Peel the raw grapefruit. Separate the segments.

Mix the Ocean Spray® Dried Cranberries, peas and grapefruit segments in a bowl. Add the cream cheese and chopped chives. Season to taste.

Wash the lamb’s lettuce and divide between 4 glasses. Finish with the remoulade. Garnish with Ocean Spray® Dried Cranberries.

Refrigerate before serving.

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Ocean Spray is an agricultural cooperative owned by more than 700 cranberry and grapefruit farmers in the United States, Canada and Chile.

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Pea, cranberry and grapefruit remoulade

Pea, cranberry and grapefruit remoulade