Cranberry Bruschetta

Cranberry Bruschetta
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Preparation time

Cooking time


Serves 16


2-3 tbsp olive oil
1 red onion, thinly sliced
2 garlic cloves, finely chopped
1 x 250g jar Ocean Spray® Wholeberry Cranberry Sauce
1 tbsp red wine vinegar
2 tbsp fresh basil, finely chopped
1 tsp fresh oregano, finely chopped and a few leaves to garnish
1 French stick


Heat some of the oil and cook the onion and garlic until soft, but not coloured. Add the Wholeberry Cranberry Sauce and red wine vinegar and stir until the sauce is melted. Bring to a boil. Simmer on low for 5 minutes. Remove from the heat and stir in basil and oregano. Cool at room temperature.

Heat a griddle until smoking. Cut bread diagonally into 16 slices; brush both sides with oil. Griddle each slice for 1 to 2 minutes or until golden brown. Top each slice with cranberry mixture and sprinkle with a few oregano leaves.

TIPS: Make the bruschetta topping in advance. This is also delicious served with some crumbled goat cheese.

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A large variety of flavours to enjoy. Savour the taste of cranberry in our products.

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Ocean Spray is an agricultural cooperative owned by more than 700 cranberry and grapefruit farmers in the United States, Canada and Chile.

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Cranberry Bruschetta

Cranberry Bruschetta