Cranberry and Camembert Puffs

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Cranberry and Camembert Puffs
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Preparation time

Cooking time

Amount

Serves 12

Ingredients

320g pack ready-rolled puff pastry sheet
125g (4oz) Camembert cheese
100g (31/2oz) Ocean Spray® Wholeberry Cranberry Sauce
15g (1/2oz) walnuts, finely chopped
1 thyme sprig, leaves picked
1 large egg, beaten
Poppy seeds, to garnish

Directions

Line two baking trays with baking parchment. Unroll puff pastry, rolling slightly thinner width ways. Trim to 24 x 32cm (9½ x 30½in). Cut into 12 equal squares.

Slice Camembert into 12 small wedges, placing one in the centre of each pastry square. Top with a spoonful of sauce, a sprinkling of walnuts and a few thyme leaves.

Brush pastry borders of each rectangle with a little beaten egg. Fold square diagonally to make a triangle shape and press the borders to seal. Place triangles on the prepared baking sheets, spacing well apart. Chill for 30min.

Preheat oven to 200°C (180°C fan). Brush tops of triangles with a little more egg and sprinkle with poppy seeds. Bake in the oven for 20 minutes, or until golden and puffed.

Serve warm, or at room temperature, with extra cranberry sauce for dipping.

Recipe specially created by (Good) Housekeeping for Ocean Spray®

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Ocean Spray is an agricultural cooperative owned by more than 700 cranberry and grapefruit farmers in the United States, Canada and Chile.

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Cranberry and Camembert Puffs

Cranberry and Camembert Puffs