100 g Ocean Spray® Dried Cranberries
300 ml Ocean Spray® Cranberry Nectar
150 g fresh (or frozen) raspberries
1 small, ripe banana
150 g yoghurt
200 ml milk
Add the Ocean Spray® Dried Cranberries and Ocean Spray® Cranberry Nectar into a saucepan and heat for 4–5 minutes without covering.
Cover and leave overnight in the fridge.
Pass the raspberries through a fine sieve. Peel the banana and cut into pieces. Put the cranberries and their liquid, the banana, raspberry purée, yoghurt and milk into a blender and blend on maximum power.
Pour into glasses and serve immediately.